Bread With Woven Design Is Ramadan Tradition In Turkey

Ramazan pidesi, or Ramadan pita, is a type of Turkish bread that has a woven design. After the criss-cross design is pressed into the dough, sesame and nigella seeds are sprinkled on top. The bread is traditionally served during iftar and sahur (suhoor) meals. The INSIDER team believes that life is an adventure! Subscribe to our channel and visit us at: https://thisisinsider.com INSIDER on Facebook: https://www.facebook.com/thisisinsider/ INSIDER on Instagram: https://www.instagram.com/thisisi